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Earthquake
Cake
1 cup Coconut
1 cup Pecans; chopped
8 oz Cream cheese
1 pound Confectioner's sugar (box)
1 package German
chocolate cake mix
1 Stick butter
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Heat oven to 350 degrees
F. Grease and flour 13x9 inch pan. Spread the coconut and pecans over bottom
of pan. Mix cake mix according to package directions. Spread over coconut
and nuts. Mix butter, cream cheese and powdered sugar together. Drop
teaspoons of this mixture over cake, using all. Bake for 45 minutes. Cake
will set up when cooled.
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