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Eight Yolk
Cake
2 1/2 cups
Flour
2 1/2 teaspoons Baking
powder
1/4 teaspoon Salt
3/4 cup Butter
1 1/4 cups Sugar
8 egg Yolks
3/4 cup Milk
1 teaspoon Vanilla
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Cream butter and sugar,
add yolks. Add dry ingredients alternately with milk and bake in 3 greased 9
inch layer pans 375 degrees for 20 minutes |
