|
Filling Chart
| Pan shape |
Size |
Cups of
Filling |
|
Pan shape |
Size |
Cups of
Filling |
|
Round |
5" |
1/4 |
|
Rectangle |
9x13 |
1 1/2 |
| Round |
6" |
1/3 |
Rectangle |
10x15 |
2 |
|
Round |
7" |
2/3 |
Rectangle |
12x18 |
3 1/3 |
| Round |
8" |
3/4 |
|
|
|
| Round |
9" |
1 |
This chat states the approximate
amount of filling needed. Different filling may vary slightly. Heart shaped
cakes may take a little less filling than rounds cakes , square cakes may
take a little more then round cakes. But this gives you an idea. |
| Round |
10" |
1 1/4 |
|
Round |
11" |
1 1/2 |
| Round |
12" |
1 3/4 |
If you use homemade pudding or
pudding that are in lunch containers the cake needs to be refrigerated if
you use the fillings that are in the plastic sleeves your cakes don't have
to be refrigerated. Once you open the sleeve the left over must be
refrigerated but that cake will not have to be. |
| Round |
14" |
2 1/3 |
|
Round |
15" |
3 |
|
Round |
16" |
3 2/3 |
| Round |
18" |
5 2/3 |
|
