--How to trim and prepare the cakes
for fondant

--Kneading and coloring the fondant

-- 2 methods of rolling out and applying
the fondant to the cakes

--Cakes covered include 2 sized rounds,
square , petal and hexagon shapes.

--How to troubleshoot problems and
flaws
 

Bonus sections:

-- Decorative side decorations using
impression mat, tracing wheel and
crimpers

-- Decorative fondant covered cake
board using crimpers and embossers

-- Method for filling the cake in order to
prevent side bulges