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Baby Bunnies
Using tip 2A and medium consistency icing, pipe ball head. Tuck tip 12 into
top of head and pull out ears, gradually decreasing pressure to make a point
at top. Pipe inside of ears with tip 3 (smooth with finger dipped in
cornstarch). Pipe tip 3 dot or string eye and nose. Pipe tip 6 ball cheeks
and paws. Add tip 3 teeth. |
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Chickens
In nest- use tips 1, 6, and 12. With tip 12, hold bag at a 90° angle and
using a medium pressure let body build up. Relax pressure as you pull bag
towards tail. Add tip 6 dot head and pull-out bead wings. Pipe beaks, combs,
tail feathers and dot eyes with tip 2. On barn, using tip 6 and medium
pressure squeeze out dot for head, then with the same tip use heavy pressure
to pipe a curved shell easing pressure as you taper to tail. Tuck tip into
body and pipe bead-motion wing.
Chicks
With tip 2 to pipe bodies and heads
and follow ‘in nest’ procedure. Trim with tip 1 eyes, beads and wings.
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Cow Head
Use tips 2, 3, 4, 12, 81. Use tip 12 and hold bag at a 45° angle to cake.
Starting at neck, squeeze with medium pressure and move bag upward,
increasing pressure to build up head, with a continuous shell-like motion,
return to neck. Pipe a tip 4 dot snout with medium pressure. Add tip 81
"petal-motion" ears, tip 4 dot eyes, pull-out dot horns, tip 2 dot pupils,
nostrils, lashes and string hair. |
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Luv - Bugs
Use stiff consistency buttercream icing and pipe directly on cupcake. Hold
bag at a 90° angle and pipe tip 6B body and tip 2A ball for head. Pipe tip 4
dot nose, tip 2 dot whites and pupils of eyes (smooth with finger dipped in
cornstarch). Pipe tip 1 "Luv Bug" message on heart and position on bug. Pipe
tip 16 arms from body to hold heart. Attach heart icing decorations to
licorice and insert for legs and antennae.
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Mice
Use tips 1, 3, 101s. With tip 3, with medium pressure, pipe a dot then ease
pressure to pull out end. Add tip 101s "petal" ears and tip 1 facial
features and tail. |
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Pig
Use tips 2, 8, 12. With tip 12, hold bag at a 90° angle to cake board. Start
at rear, squeezing at a medium pressure, move hand forward to form body.
With a heavy pressure, allow head to build up. When desired sized is
reached, stop pressure and pull bag away. With tip 8, hold tip at a 45°
angle to body and with medium pressure pull out legs. Score feet with a
toothpick. Pipe tip 2 dots snouts, ears (pull tip out slightly) and e-motion
tail. Add tip 2 dot eyes, nostrils and outline mouth. |
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Reindeer
Use tip 10 to pipe elongated body; tuck tip 5 into side of body and pipe
legs with tip 3 hooves. Hold bag at a 45° and using tip 7 pipe head
gradually decreasing pressure to form snout; add tip 2 nose, eyes and
antlers. Pipe tip 3 ears, tail, rein and harness. Pipe 2 underside of tail
and harness trim. |
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Sheep
Use tips 1, 2, 8, 14, 81. With tip 8, hold bag at a 90° angle to cake board.
Start at rear, squeezing at a medium pressure, move hand forward to form
body. With a heavy pressure, allow head to build up. When desired sized is
reached, stop pressure and pull bag away. Hold bag at a 90° angle to body
and with medium pressure, pipe a dot for head. Tuck tip into hard and build
up face, gradually easing pressure to taper snout. Add "petal" ears, tip 2
facial features. Cover head and body with tip 14 shell-motion wool. |
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Standing Sheep
Use icing tinted white, black and rose. Pipe tip 12 body, tip 12 head, tip 5
muzzle, tip 1 dot facial features.
For standing legs, pipe tip 5 on
pretzel sticks. Let dry. Attached to sheep. Tuck tip into sides, pullout
lying legs. Add tip 3 hooves, tip 13 zigzag fur
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Teddy Bear
Use tips 1, 3, 12. Pipe top 12 ball of
icing for body, add tip 3 dots for head and paws.
Using tip 1; add muzzle and ears;
pipe dot eyes, mouth and string bow tie.
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