German Honey Spice
1/2 c butter or margarine
1 c dark brown sugar, packed
2 eggs
1/2 c honey
2 c flour
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1/2 cup hot water
2 tsp lemon extract
1 tsp lemon rind, grated
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Spray
cake pan with non-stick coating, set aside.
Put butter into a glass bowl microwave on 30%
(medium low) 2 minutes or until butter is soft.
Cream in sugar, then eggs. Stir in honey.
Sift flour together with soda, nutmeg, cinnamon, cloves and ginger. Add
flour mixture, alternately, with water. Add lemon extract and rind. Pour
batter into prepared pan. Bake
325 for 40-50 minutes or until cake tests done.
Can be served hot
or cold, frost with your favorite frosting.
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