Gingerbread Carrot
This recipe spices up Carrot Cake.
What makes this cake moist is the Marmalade
3 cup all-purpose flour (sifted)
1 teaspoon salt
1 teaspoon baking powder
2 teaspoon baking soda
1/2 cup canola oil
1/2 cup unsweetened orange marmalade
1 cup brown sugar, packed
2 Tablespoon
ground ginger
1 cup grated carrots
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Preheat oven to 350º.
Butter bundt pan.
In large bowl, mix together flour, salt, baking powder, baking soda, oil,
marmalade. sugar, and ginger. Stir in carrots.
Pour batter into pan. Bake for one hour and 15 minutes.
Cool for 10 minutes in pan
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