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Grasshopper
1 devil's food cake mix, tort in 3 layers
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup green crème de menthe
1/3 cup white crème de cacao
one pint heavy cream, whipped
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Prepare the according to
pkg. directions and bake in 3 9-inch pans
Filling:
Soften gelatin in cold water. Heat crème de menthe with white crème de
cacao. Add soften gelatin, stir until dissolved. Cool.
Whip the heavy cream and fold into gelatin mixture. Chill until mixture
mounds, I would say 30 minutes, but stir often. Spread filling between
layers.
Chill uncovered for 6 hours
Tip: The more it
sits, better the flavor
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