Tools:

Ingredients:

Use tip 4 to outline lion, facial features, paws and leaves with tip 4. Pipe in tip 4 eyes, nose and claws (smooth with finger dipped in cornstarch). Cover face, paws and leaves with tip 16 stars. Pipe tip 16 pull-out star mane, inserting vanilla wafer ears before completing. Cover ears with tip 16 stars. For whiskers, insert pieces of uncooked spaghetti into decorating bag fitted with tip 4; slowly pull out until coating with icing. Insert into cake for whiskers. Add tip 68 pull-out leaf bottom border in front.

Serves 12.