Pattern:

Tools:

Ingredients:

Ice cake smooth. Tint 3/4 pk. of fondant black, tint a small portion red and reserve remainder white. Roll out black fondant and cut right ear, using pattern. Flip pattern over and cut left ear. Position ears on cake. Cut nose and spot under eye using patterns; position. Roll out white and remaining black fondant; cut eyes using wide end of tip 1A, cut pupils using wide end of tip 21 and cut freckles using small end of tip 12. Position on cake. Roll out red fondant and cut tongue using pattern. Make crease with spatula in center of tongue and curl bottom slightly; position on cake.

Serves 12.