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Toba's Cookie
Glaze
1 pound 10x powder
sugar
3/8 cup milk
3/8 cup light corn syrup
extracts to taste
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mix sugar and milk first to a soft creamy texture then add corn syrup
till combined.
this can be colored. this is flood consistency; you can thicken it up
to pipe outlines. it dries to a nice sheen but not too much. it
surface dries in 2-4 hours; thoroughly dry in 12-24. keep covered in
plastic to prevent drying out. store in frig for 3 weeks.
Thanks Lisa - aka LisaS
Visit
Toba Garrett's
Web Site
http://www.tobagarrett.com/
For her
latest book.
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